Vincent Guyonnet DVM, Ph.D, Dipl. ACPV.
Vincent Guyonnet，DVM, Ph.D, Dipl. ACPV.
Managing Director, FFI Consulting Ltd.
Brockville, Ontario, Canada.
A native of France, Vincent obtained the degree of Doctor in
Veterinary Medicine in 1987 in Lyon, France and a Ph.D degree in
Poultry Science from The University of Georgia, Athens, GA, USA in
1991. He was accepted as a diplomate of the American College of
Poultry Veterinarians in 1994.
During his career, Vincent has worked closely with the Poultry sector,
first from the Animal Health side with Pfizer Animal Health (now
Zoetis) and then from the production and food processing side with
Burnbrae Farms Ltd., the largest integrated egg producer and processor
(grading, breaking and further processing) in Canada. Concurrently,
he has represented the global egg sector with intergovernmental
organizations (OIE, FAO, World Bank) for initiatives addressing global
issues such as animal welfare, greenhouse gas emissions, food safety,
nutrition and food security and the overall sustainability of animal
As part of FFI Consulting Ltd., Vincent is a consultant to the Poultry
sector, with emphasis on egg production, market development and the
role of eggs in human nutrition. His work also focuses on
international development programs to encourage farmers to adopt the
latest knowledge and technologies available to further contribute to
the challenges of global food security and nutrition.
Vincent has authored 4 book chapters, several peer-reviewed scientific
papers and is frequently invited as a speaker to international
conferences and Poultry industry events. Vincent also writes
regularly editorials in international Poultry journals. Vincent
enjoys teaching Poultry science and egg-related food science topics
and has been a guest lecturer at the World Veterinary Education in
Production Animal Health (WVEAPH) and at several universities in